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Photo of Eggless Hershey's 'Prefectly Chocolate' Chocolate Cupcakes by Priya Suresh at BetterButter
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Eggless Hershey's 'Prefectly Chocolate' Chocolate Cupcakes

Oct-16-2015
Priya Suresh
0 minutes
Prep Time
40 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Eggless Hershey's 'Prefectly Chocolate' Chocolate Cupcakes RECIPE

These yummyilicious, very chocolatey and drool worthy chocolate cupcakes are inspired from the Hershey's site.

Recipe Tags

  • Veg
  • Kids Recipes
  • American
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. 1 & 3/4 cup - All purpose flour
  2. 2 cups - Sugar
  3. 1/2 cup - Vegetable oil
  4. 1 cup - Milk
  5. 1 cup - Boiling waer
  6. 2 tbsp - Flaxseed meal
  7. 3/4 cup - Dutch process cocoa powder
  8. 1 & 1/2 tsp - Baking soda
  9. 1 & 1/2 tsp - Baking powder
  10. 1 tbsp - Vanilla essence
  11. 1 tsp - Salt

Instructions

  1. Heat the oven to 180°C, line the muffin mould with paper liners and keep aside. Stir together the sugar, flour, coco powder, baking powder, baking soda, flax seed meal and salt in a bowl.
  2. Meanwhile take together the milk, vegetable oil and vanilla in an another bowl make a well in the middle of the dry ingredients.
  3. Gradually add the wet ingredients, boiling water to the dry ingredients. Mix it well, the batter will be thin.
  4. Pour enough batter to the prepared pan, bake for 20-25 minutes until a skewer inserted comes out clean. Remove from the pan & cool completely.

Reviews (3)  

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Anita Chaurasia
Nov-28-2016
Anita Chaurasia   Nov-28-2016

Priya can you give the recipe for icing please. :blush:

tista ghosh
Apr-25-2016
tista ghosh   Apr-25-2016

yummy

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