Home / Recipes / Yogurt mousse with Gulkand and rose petal honey

Photo of Yogurt mousse with Gulkand and rose petal honey by Lata Lala at BetterButter
1258
7
4(1)
0

Yogurt mousse with Gulkand and rose petal honey

Apr-16-2017
Lata Lala
20 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Yogurt mousse with Gulkand and rose petal honey RECIPE

This dessert is an adaptation of some pretty well known names Mousse, Pannacotta and the Shrikhand. It is light like a mousse, creamy like pannacotta and flavored like shrikhand with the ingredient here being the yogurt.

Recipe Tags

  • Egg-free
  • Easy
  • Dinner Party
  • Fusion
  • Blending
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. 1 cup hung curd
  2. a generous pinch of saffron
  3. 1 tbsp of rose Petal Honey
  4. 1 tsp Gulkand
  5. About 6 Tablespoons of Milk
  6. 1 TBSP gelatine
  7. Vegetable oil to grease the ramekins
  8. rose petals and rosé petals honey to garniah
  9. To make rose petals honey :
  10. 1/2 cup honey
  11. 1/4 cup loosely packed desi/ organic rose petals of any fragrant rose

Instructions

  1. To prepare Rose petals honey:
  2. Wash the rose petals. Dry them lightly .. pat with paper towels
  3. Lightly fill a jar with petals. I used a small bottle & poured the honey over it.
  4. Let it stand for a 2 days. It gets more fragrant with time.
  5. Preparing the Mousse: Drain the curd in a cotton cloth and hang it for few minutes.
  6. Place this hung curd in fridge for further draining along with sieve as otherwise it will go sour when kept outside.
  7. After 24 hours transfer to a clean bowl. Whisk it well in the bowl to make it fluffy & airy.
  8. Gently crush the saffron threads between your fingers
  9. Blend it in with the yogurt.
  10. Set aside & let it sit for couple of hours for the flavor of the saffron to be infused
  11. The yogurt will take the light yellow color from the saffron.
  12. Sprinkle gelatin over 1 tablespoon water in a small bowl and let stand 1 minute to soften.
  13. Heat the milk in the microwave for about 40 seconds or till almost boiling hot
  14. Stir in gelatin in the warm milk until dissolved and there are no lumps.
  15. Mix yogurt, gulkand, and rose petals honey.
  16. Whisk them together well again to blend and fluff.
  17. Line the ramekins with vegetable oil.
  18. Spoon the yogurt mix into the ramekins.
  19. Cover and put them in a refrigerator and chill until it sets (about 6-8 hours. Overnight works best).
  20. Before serving place a plate over the ramekin, turn it over and tap the ramekin lightly for it to come out.
  21. Drizzle some rose petal and prepared honey on the mousse & serve chilled.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Manisha Shukla
Apr-16-2017
Manisha Shukla   Apr-16-2017

Nice one dear Latha. Very good in Summers.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE