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It is funny how smallest of things make such a huge impact. I still shudder at the mention of oats but I have started to enjoy making different things with them.
In a small pan, heat 1/2 tbsp oil, add red chillies. Saute for a min, then add onions, cook until they are slightly golden. Add the salt and tamarind paste.
Let this cool and then process it to a grainy chutney. Transfer to a small bowl and keep aside for a few mins.
Heat 1/2 tbsp oil in another pan, add asafoetida to it, followed with urad dal and curry leaves. Remove from flame when dal is golden in color and add this to the chutney.
In a mixer, add the oats and crush them to a fine powder. Transfer to a bowl and add the bran, rava and salt. Mix them all well.
Add the spinach, mix it thoroughly. Add a little water at a time and make a batter with medium body for idli.
Heat about 1/2 tbsp oil and add mustard seeds, sesame and green chillies to it. Once the seeds and chilly crackle, add it to the idli batter and mix well.
Oil the idli moulds and keep the steamer prepared. Add the fruit salt to the batter and quickly pour a fair quantity in the moulds.
Steam until the batter is fully cooked and a skewer inserted in the center comes out clean. It will take about 12-15 mins, depending on your idli size.Once done, take them out and serve
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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