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Photo of Classic eggless scones by Anjali Valecha at BetterButter
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Classic eggless scones

Apr-16-2017
Anjali Valecha
10 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Classic eggless scones RECIPE

Scones are the easiest English teatime treat. There is scope to customise them according to your taste. I made the classic ones eggless.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • British
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 10

  1. 1 1/2 cup all purpose flour
  2. 1/2 tbsp baking powder
  3. 1/4 tsp baking Soda
  4. 2 tbsp sugar
  5. 4 tbsp cold butter
  6. 1/2 cup curd
  7. 1/4 cup milk
  8. Milk ( for wash on top )
  9. White sugar and cinnamon powder ( for sprinkling on top )

Instructions

  1. Sieve flour, baking powder and soda.
  2. Add sugar and mix well.
  3. Add cold butter and mix gently till you get a crumbly mix .
  4. Add the liquid ingredients I.e curd, milk and mix just to bring it together as a dough.
  5. Keep the dough on a well floured surface and fold it gently on itself 10 times.
  6. Divide the dough into two and make 2 rough circles 1/2 " thickness by pressing either with rolling pin or hand.
  7. Let the edges be irregular or you can tidy them with your hands, cut both the circle into 6 wedges.
  8. Put the wedges into a baking pan lined with parchment sheet leaving half inches between them.
  9. Keep them in freezer for 15 -30 mins till the oven is preheating.
  10. Take out, do a milk wash on all and sprinkle some white sugar and cinnamon powder on top.
  11. Bake in preheated oven at 200 degree C for 20 mins approx till they turn golden brown.
  12. Take out, serve hot, warm or at room temperature with jam or as such with tea.

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