Name: Bangda Curry / Mackerel Curry/ Mackerels in Hot Coconut Sauce recipe by Shubha P.S. at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Mackerels 4 No.; For Marination-Turmeric powder, Kashmiri chilli powder, Ginger Garlic paste and Salt; For Grinding / Coconut Sauce :; Fresh Coconut 1; Dry Red chillies Kashmiri / Bedgi, as per individual choice; Small ball of tamarind; Turmeric 1 tspn; Coriander Seeds/ Dhania Sukha 1 tbspn.; Black peppercorns 5 no; Small onion; Few pods of garlic; Fresh dhania springs; Salt; Coconut Oil/ Any oil of your choice; Hing - a pinch ( optional)

ABOUT Bangda Curry / Mackerel Curry/ Mackerels in Hot Coconut Sauce RECIPE

This is a coastel Cuisine....This curry is essential part of Coastel food...

Ingredients Serving: 4

Mackerels 4 No.
For Marination-Turmeric powder, Kashmiri chilli powder, Ginger Garlic paste and Salt
For Grinding / Coconut Sauce :
Fresh Coconut 1
Dry Red chillies Kashmiri / Bedgi, as per individual choice
Small ball of tamarind
Turmeric 1 tspn
Coriander Seeds/ Dhania Sukha 1 tbspn.
Black peppercorns 5 no
Small onion
Few pods of garlic
Fresh dhania springs
Salt
Coconut Oil/ Any oil of your choice
Hing - a pinch ( optional)

Instructions

Chop fish head and take out innards..(guttin)
Wash under running water well but dont over handle it..
Marinate with ingredients given in marination list and keep aside
Mix all ingredients under grinding / sauce and grind into very smooth paste, adding water gradually. Keep aside
Heat oil, add pinch of hing (opt) and crushed garlic pods (opt.)
Add freshly ground paste and saute on low flame till oil separates from side, max 5 minutes.
Add fish very slowly and gently, saute it with sauce...
Cover and cook for only five minutes.
Add water slowly and boil as per desired consistency.
Check salt..and let curry boil
Fish cooks very fast so pls be alert and keep watch. After first boil switch off flame and cover the pot.
Sprinkle fresh dhania.Serve with plain white rice

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