Pineapple & olives egg Russian salad | How to make Pineapple & olives egg Russian salad

By sabrin sattar  |  16th Apr 2017  |  
4 from 1 review Rate It!
  • Pineapple & olives egg Russian salad, How to make Pineapple & olives egg Russian salad
Pineapple & olives egg Russian saladby sabrin sattar
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

3

1

About Pineapple & olives egg Russian salad Recipe

This is an awesome salad, a must to try

Pineapple & olives egg Russian salad is a popular aromatic and delicious dish. You can try making this amazing Pineapple & olives egg Russian salad in your kitchen. This recipe requires 10 minutes for preparation and few minutes to cook. The Pineapple & olives egg Russian salad by sabrin sattar has detailed steps with pictures so you can easily learn how to cook Pineapple & olives egg Russian salad at home without any difficulty. Pineapple & olives egg Russian salad is enjoyed by everyone and can be served on special occasions. The flavours of the Pineapple & olives egg Russian salad would satiate your taste buds. You must try making Pineapple & olives egg Russian salad this weekend. Share your Pineapple & olives egg Russian salad cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like sabrin sattar for inputs. In case you have any queries for Pineapple & olives egg Russian salad you can comment on the recipe page to connect with the sabrin sattar. You can also rate the Pineapple & olives egg Russian salad and give feedback.

Pineapple & olives egg Russian salad

Ingredients to make Pineapple & olives egg Russian salad

  • chicken breast 2 boiled and cut into tiny tiny piece
  • Mayonnaise 4 tbsp
  • cream 3 tbsp
  • pineapple tidbits 1/2 cup
  • salt 1/4 tsp
  • Black pepper 1/4 tsp
  • Caster sugar 1 tbsp
  • Hard boiled eggs 1
  • Lettuce leaves 4
  • olives 2 tbsp

How to make Pineapple & olives egg Russian salad

  1. Spread the salad leaves in a dish
  2. Mix the above ingredients
  3. Now put the mixed ingredients on the salad leaves
  4. Garnish with eggs, olives and serve cold

Reviews for Pineapple & olives egg Russian salad (1)

Maanika Hoon2 years ago

Nice one
Reply

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