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491
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Pooja Misra
Panna cotta is an Italian dessert..here i have made a Yogurt panna cotta which is yummy in taste and can be pre prepared even a day before our guest arrives..
Very well explained
Beautiful presentation!
Strain curd in an hand kerchief and let water drain out
Let it rest in fridge for about 3 hours.. A thick and creamy yogurt will be formed
Now for making ice drop..fill in water in a balloon and hang it with a string in freezer.
Let it freeze for about 3 hours..don't freeze it fully.. Break the ice in such a way that the tip remains as such and doesn't break.
Blooming of Gelatin.. Take a small bowl and add water to Gelatin..let it rest for 3 minutes..
Then in a pan add water and let it come to boil. Put in Gelatin bowl into it, stir gelatin till all granules dissolve..
Take it out and now it is ready to use
Now in a pan add cream and switch on gas on low flame. Keep stirring continuously
Then add in curd, sugar and milk.. stir it..keep the gas on low flame only. Add in gelatin.
Stir it and cook for two minutes..Add in vanilla essence.
Take it out in a pointed beaker so that it is easy to fill it in small cups
Now pour it into small glasses.
Let it rest in fridge for at least 2 hours till it is set completely.
Now cut mangoes into small pieces.. In a pan add mangoes and sugar.. Let it cook till mango absorbs sugar and becomes little moist..
Stewed mangoes are ready for garnish
Now take out the panna cotta and check whether it's done or not.. Break ice drop ..and garnish it.
Cut a circle of mango, cherry and coriander for garnish.
Chilled Yogurt panna cotta ready to serve.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Farheen Dalvi
Winola Peris
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