Name: Vegetable garden salad recipe by sabrin sattar at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Apple chopped into small dice 2; Chickpea boiled ½ cup; Green peas boiled ½ cup; Sweet corn ½ cup; 1 capsicum thinly diced small; Onion 1 thinly diced small; Parsley 2 tbsp; Black eye beans ½ can; White beans boiled ½ cup; 1 small thinly diced carrot; Brown chickpea ½ cup boiled; Garden dressing 7-8 tbsp; Salad leaves to garnish; Garden Dressing: Chilli sauce 3 tbsp, Oil ¼ cup, White vinegar 2 tbsp, Sugar 1 tbsp, Mustard paste/pwdr ½ tsp, Black pepper a pinch, Salt ½ tsp, Ketchup 1 tbsp, Crushed garlic 1 tsp, Mix herbs ½ tsp (oregano parsley basil thyme basil rosemary).

Ingredients Serving: 4

Apple chopped into small dice 2
Chickpea boiled ½ cup
Green peas boiled ½ cup
Sweet corn ½ cup
1 capsicum thinly diced small
Onion 1 thinly diced small
Parsley 2 tbsp
Black eye beans ½ can
White beans boiled ½ cup
1 small thinly diced carrot
Brown chickpea ½ cup boiled
Garden dressing 7-8 tbsp
Salad leaves to garnish
Garden Dressing: Chilli sauce 3 tbsp, Oil ¼ cup, White vinegar 2 tbsp, Sugar 1 tbsp, Mustard paste/pwdr ½ tsp, Black pepper a pinch, Salt ½ tsp, Ketchup 1 tbsp, Crushed garlic 1 tsp, Mix herbs ½ tsp (oregano parsley basil thyme basil rosemary).

Instructions

Put the dressing ingredients in a bottle and shake very nicely till mixed well
Spread the leaves in a bowl, put all the above ingredients. Toss nicely drizzle with dressing

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