Name: Mix bean tandoori chicken salad recipe by sabrin sattar at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Baked beans ½ can; Chick pea ½ cup boiled; Bean sprout ½ cup (you can use fresh bean sprouts or the canned one); Peas ½ cup boiled; Salad leaves for garnish; Black sliced olives 4 tbsp; Chicken tikka chunks ½ cup; French dressing 5-6 tbsp; Mixed herb ½ tsp (oregano parsley and basil); FOR FRENCH DRESSING: Oil 1/2 cup, Vinegar 1/4 cup, Salt 1/2 tsp, Black pepper 1/2 tsp, Mustard paste 1/2 tsp, Garlic paste 1/2 tsp

ABOUT Mix bean tandoori chicken salad RECIPE

The enhanced taste of chicken tikka chunks makes this salad juicy, and the crunchiness of the bean sprout gives this salad the crunchy effect, a must to try!!

Ingredients Serving: 4

Baked beans ½ can
Chick pea ½ cup boiled
Bean sprout ½ cup (you can use fresh bean sprouts or the canned one)
Peas ½ cup boiled
Salad leaves for garnish
Black sliced olives 4 tbsp
Chicken tikka chunks ½ cup
French dressing 5-6 tbsp
Mixed herb ½ tsp (oregano parsley and basil)
FOR FRENCH DRESSING: Oil 1/2 cup, Vinegar 1/4 cup, Salt 1/2 tsp, Black pepper 1/2 tsp, Mustard paste 1/2 tsp, Garlic paste 1/2 tsp

Instructions

Lay down the salad leaves in a plate.
Mix the above ingredients and mix well with the french dressing. Leave some Chicken tikka chunks
Put the mixture on the salad leaves top up with the remaining Chicken tikka chunks
Lastly garnish with olives and serve

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