No-Fry Potato chips | How to make No-Fry Potato chips

By Soniya Saluja  |  16th Oct 2015  |  
4.6 from 19 reviews Rate It!
  • No-Fry Potato chips, How to make No-Fry Potato chips
No-Fry Potato chipsby Soniya Saluja
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

1385

19

About No-Fry Potato chips Recipe

No-Fry Potato chips

Ingredients to make No-Fry Potato chips

  • 2 - large potato/ yellow gold/ white or red
  • spices of your choice - 1 to 2 tsp
  • oil - 1 to 2 tbsp
  • salt/ sendha namak to taste

How to make No-Fry Potato chips

  1. If the potatoes are new and have good skins, no need to peel, just wash them well, then slice them thin. I used a Mandolin.
  2. Place potato slices in a bowl, cover with cold water and let it sit for 5 minutes.
  3. Remove potato slices onto a paper towel and pat it dry.
  4. Pour some oil and sprinkle with your choice of herbs or spices or just leave them plain.
  5. Then place the sliced potatoes flat on the tray/rack in a single layer/use a microwave safe casserole dish.
  6. Microwave on high for 5 minutes or until they curl slightly and are a very light brown in color
  7. Cooking time could vary slightly, depending on the wattage of your microwave and the thickness of the slices of potato.
  8. The thinner the slices, the quicker they cook and the tastier they are.

Reviews for No-Fry Potato chips (19)

Jaya Vyasa year ago

Vry nice bt little confused ise micro, grill or bake konsa krna he
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Anurag Thakur2 years ago

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Neethasha Gururaj2 years ago

will definitely try... today's evening snack
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Rebeka Àñjous2 years ago

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Rajani Gupta2 years ago

vry nice.
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Usha Narayan2 years ago

very nice.
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Veena Kaul2 years ago

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Shefali Singh2 years ago

its Gemma Stafords Recipe I have tried it and it tastes good thanks to gemma for being a world class cook all her recipes are a big hit and viral over the internet
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Sujata Varahamurthy2 years ago

will try this and let u know. :ok_hand:
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Jayanth Kodikal2 years ago

I tried these in oven at 180. After Coating with olive oil & herbs, salt, pepper, Sheeba. Turns out much better than micro. Of course takes more time, but worth the extra time .
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Falguni Panchal2 years ago

came out awesome.
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Vidya Shriram2 years ago

interesting
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Sheeba Anis2 years ago

hey dear can we use oven instead pf microwave ? btw nice recipe .... :ok_hand:
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Sazida Bano3 years ago

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Gita Chhabra3 years ago

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Nikita Dadhich3 years ago

thanks nice recipe
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kamaa thaim3 years ago

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Shilpa lad3 years ago

Great recipe! However i'm a little confused..do we bake these in the oven for 5 minutes or simple microwave them for 5 mins?
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Deviyani Srivastava3 years ago

Wow a dream come true recipe!! Thanks for sharing... :)
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