Name: No-Bake MISHTI-DOI Cheesecake recipe by Gitanjali Kaul at BetterButter
Prep time: 120 min
Cook time: 2 min
Total time: 122 min
Yield: 8
Ingredients: 150g packet digestive biscuits- 1; Amul butter 100g - 1; 400g tub of mishti doi- 1; Cream cheese- 100 gms; Gelatine - 2 tablespoons; Cream (optional) - 100 gms

ABOUT No-Bake MISHTI-DOI Cheesecake RECIPE

A recipe taken from Preeti Sanjiv of BlissFix that works like a charm. Easy to make and tasty to eat

Ingredients Serving: 8

150g packet digestive biscuits- 1
Amul butter 100g - 1
400g tub of mishti doi- 1
Cream cheese- 100 gms
Gelatine - 2 tablespoons
Cream (optional) - 100 gms

Instructions

Mix the powdered biscuits and the butter to form a paste. Press into the bottom and sides of a tart pan. Freeze until the biscuit base is hardened.
Meanwhile, take the misthi doi, drain whey, add the cream cheese and cream (optional)
Soak 2 tablespoons gelatin in 6 tablespoons of room temperature water, let it bloom for 5-10 mins.Then warm it in the microwave for 15 seconds (you can also do it over a Bain Marie) stir until the gelatin has melted and is smooth.
Add the gelatin to the curds mixture. Mix well and pour over the biscuit base. Place back in the freezer until the cheesecake sets (do not let it crystallize)
Garnish with crushed pistachios

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