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TANDOORI MOMOS

Apr-17-2017
Riya Rughwani
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT TANDOORI MOMOS RECIPE

A blend of curd to make normal momos into tandoori momos

Recipe Tags

  • Veg
  • Medium
  • Kids Birthday
  • Chinese
  • Grilling
  • Steaming
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. For momos:
  2. 1 cup all purpose flour
  3. 1 cup cabbage shredded
  4. 1/2 cup green bell pepper finely chopped
  5. 2 tbsp garlic finely chopped
  6. 1 tbsp ginger chopped
  7. 15 to 20 soya chunks balls
  8. 1 tbsp black pepper powder
  9. Salt as per taste
  10. For tandoori style :
  11. 1 cup hung curd
  12. 1 tsp cumin powder
  13. 1 tsp coriander powder
  14. 1 tsp red chilli powder
  15. 1 tsp dry mango powder
  16. 1 tsp garam masala powder
  17. Salt as per taste

Instructions

  1. Take all purpose flour in a bowl then add salt and knead a soft dough and keep aside
  2. Take soya chunks and boil them in water add salt until soft
  3. When drain the water from it. Squeeze a little bit and then grind the chunks in mixer grinder
  4. Take a pan add 1 tbsp oil in it
  5. Then add garlic and ginger. Saute it for 2 min
  6. Then add green chillies
  7. Add cabbage and bell pepper in it
  8. Saute for 2 minutes
  9. Then add salt and black pepper powder
  10. Add soya sauce, then add grinded soya chunks
  11. Saute till the mixture becomes dry
  12. Take a small portion of dough as we take of puri
  13. Roll it a little with a rolling pin
  14. Add 1 tbsp of stuffing in it and pack it as we pack a modak
  15. Make around 8 to 10 or as much as you want
  16. Steam the momos half ( that means steam it only for 5 min )
  17. Now to make it tandoori:
  18. Take hung curd in a bowl
  19. Add cumin powder, garam masala, red chilly powder, dry mango powder, coriander powder and salt
  20. Take the momos coat it with this mixture and grill it on the grilling pan by applying some oil on both the sides
  21. Grill until crisp
  22. Serve with mint chutney

Reviews (1)  

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Sheetal Sharma
Apr-19-2017
Sheetal Sharma   Apr-19-2017

so delicious!

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