Name: Khatti Arhar dal/Kacchi kairi ki dal- Sambhar style! recipe by Bindiya Sharma at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/3 cup Arhar dal; 1 cup chopped vegetables (carrot, beans, lauki, cauliflower); 1 small onion, sliced; 1 small tomato, chopped; 1/2 tsp turmeric powder; A generous pinch of hing; 2 sprigs curry leaves; 2 tbsp sambar masala; 2 tbsp oil; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds; 1 tbsp coriander powder; 1 small raw mango, peeled and grated; 3 dried red chillies; Pinch of sugar; 1 tbsp broken cashewnuts; Salt to taste

ABOUT Khatti Arhar dal/Kacchi kairi ki dal- Sambhar style! RECIPE

Arhar/tuvar dal, sambhar style with the tang of raw mangoes.

Ingredients Serving: 4

1/3 cup Arhar dal
1 cup chopped vegetables (carrot, beans, lauki, cauliflower)
1 small onion, sliced
1 small tomato, chopped
1/2 tsp turmeric powder
A generous pinch of hing
2 sprigs curry leaves
2 tbsp sambar masala
2 tbsp oil
1/4 tsp mustard seeds
1/4 tsp cumin seeds
1 tbsp coriander powder
1 small raw mango, peeled and grated
3 dried red chillies
Pinch of sugar
1 tbsp broken cashewnuts
Salt to taste

Instructions

Pick and wash Arhar dal, boil dal in the pressure cooker( for 4-5 whistles) till soft.
Heat oil in a pan, add cumin seeds, dried red chillies, mustard seeds, curry leaves, hing, cashewnuts and sliced onion, saute well.
Add in sambar masala, coriander powder, turmeric and tomatoes. Cook for a minute.
Next add in the chopped veggies and grated raw mango and saute for another minute.
Add these veggies to the boiled dal, add salt to tast along with a pinch of sugar and cook on medium flame(3-4 whistles), till veggies are soft.
Serve hot with freshly boiled rice and crisp roasted papad.

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