Grilled Watermelon Salad with Balsamic Reduction | How to make Grilled Watermelon Salad with Balsamic Reduction

By NANDINI DIWAKAR  |  17th Apr 2017  |  
4 from 1 review Rate It!
  • Grilled Watermelon Salad with Balsamic Reduction, How to make Grilled Watermelon Salad with Balsamic Reduction
Grilled Watermelon Salad with Balsamic Reductionby NANDINI DIWAKAR
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

3

1

About Grilled Watermelon Salad with Balsamic Reduction Recipe

Juicy and tangy fresh salad

Grilled Watermelon Salad with Balsamic Reduction is a popular aromatic and delicious dish. You can try making this amazing Grilled Watermelon Salad with Balsamic Reduction in your kitchen. This recipe requires 5 minutes for preparation and 5 minutes to cook. The Grilled Watermelon Salad with Balsamic Reduction by NANDINI DIWAKAR has detailed steps with pictures so you can easily learn how to cook Grilled Watermelon Salad with Balsamic Reduction at home without any difficulty. Grilled Watermelon Salad with Balsamic Reduction is enjoyed by everyone and can be served on special occasions. The flavours of the Grilled Watermelon Salad with Balsamic Reduction would satiate your taste buds. You must try making Grilled Watermelon Salad with Balsamic Reduction this weekend. Share your Grilled Watermelon Salad with Balsamic Reduction cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like NANDINI DIWAKAR for inputs. In case you have any queries for Grilled Watermelon Salad with Balsamic Reduction you can comment on the recipe page to connect with the NANDINI DIWAKAR. You can also rate the Grilled Watermelon Salad with Balsamic Reduction and give feedback.

Grilled Watermelon Salad with Balsamic Reduction

Ingredients to make Grilled Watermelon Salad with Balsamic Reduction

  • Watermelon square seedless- 4
  • lemon-1
  • Balsamic vinegar- 4 tsp
  • Sea salt- 1/2 tsp
  • Fresh crushed black pepper- 1/2 tsp
  • Goat Cheese- 50 gms
  • Basil or Arugula leaves- for garnishing
  • olive oil- 1 tsp

How to make Grilled Watermelon Salad with Balsamic Reduction

  1. Stand the watermelon half cut side down on a cutting board and slice away the rind, leaving a solid block of melon. Turn the block on its side and cut it into 8 heart shapes, roughly 3 by 3 inches and 1-inch thick.Grill melons for few minutes.
  2. Pour the vinegar into a small saucepan and bring to a simmer over medium-high heat. Cook until reduced to a thick syrup consistency. Set aside.
  3. To assemble the salads, put about 1/4 cup of baby arugula on a serving plate, followed by a grilled slice of watermelon in the center, and top with a tablespoon of crumbled cheese and another 1/4 cup arugula
  4. Take a Plate keep hot and grilled watermelon squares in row . Add Goat cheese and garnish with basil and arugula leaves.
  5. Finish each salad with a very light drizzle of olive oil and balsamic syrup. Dust with black pepper and serve immediately.

My Tip:

Add little bit black salt to enhance the watermelon taste.

Reviews for Grilled Watermelon Salad with Balsamic Reduction (1)

Manisha Shukla2 years ago

Nice, but how did you grill water melon? On a Grilled pan on stove top?
Reply

Cooked it ? Share your Photo