Name: DAHI IDLI recipe by Lakshmi Vasanth at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Mini idlis -10 nos; Curd- 2 cups; Sugar 2 tsp; Salt to taste; Roasted Jeera Powder- 1 tsp; Coriander powder - 1 tsp; Kashmiri Chilli pd- 1 tsp; Chat masala-1 tsp; Sev- 2 tblsp; Coriander leaves finely chopped; Sweet chutney; Green chutney

ABOUT DAHI IDLI RECIPE

Easy and a healthy snack which a best option for the fried balle... as Idlis are steamed.

Ingredients Serving: 4

Mini idlis -10 nos
Curd- 2 cups
Sugar 2 tsp
Salt to taste
Roasted Jeera Powder- 1 tsp
Coriander powder - 1 tsp
Kashmiri Chilli pd- 1 tsp
Chat masala-1 tsp
Sev- 2 tblsp
Coriander leaves finely chopped
Sweet chutney
Green chutney

Instructions

Take 2 cups water add roasted jeera powder and salt 1 tsp bring to boil. Then soak these idlis to this mix for 5 mins …then drain and keep aside or in fridge
In a bowl take the curd, add sugar and salt and beat it well without lumps, add water if necessary to make a dosa batter consistency. The curd should be cold.
To serve, place the 4 mini idlis in a bowl, add the curd mixture over the idlis, sprinkle coriander pd, roasted jeera pd, Kashmiri chilli pd,chat masala. Then sprinkle the sev and on top drizzle the sweet chutney and green chutney

Similar Recipes