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PANEER TIKKA

Apr-17-2017
Lakshmi Vasanth
30 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT PANEER TIKKA RECIPE

The paneer and the veggies marinated in yogurt with spices gives a wonderful aroma when roasted on tawa....!!

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Punjabi
  • Roasting
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Paneer - 200 grams cubed
  2. Onion, capsicum - 1 large cubed
  3. Tomatoes- 2 cubed and seeds removed
  4. Oil for drizzling on top
  5. Chat masala for sprinkling on top
  6. For Marination:
  7. Chilli powder– 1 tsp
  8. Coriander powder– 1 tsp
  9. Chat masala powder - 1/2 tsp
  10. Curd- 1 cup
  11. Chat masala powder - 1/2 tsp
  12. Ginger garlic paste – 2 tsp
  13. Garam masala powder - 1 tsp
  14. Red colour – a pinch
  15. Salt to taste

Instructions

  1. Mix all ingredients for marination.
  2. Add in cubed veggies and paneer. Mix gently. Leave this to marinate for 1/2 an hour
  3. Heat tawa and drizzle oil all over. Now take skewers / sticks and run the veggies through it. First the Tomato, onion, capsicum, paneer and again follow the same with the vegetables again.
  4. Now one by one put the sticks with the vegetables on the tawa. Drizzle oil. Keep the flame in medium.
  5. Keep turning if one side is roasted. Serve hot with a drizzle of lemon juice, chaat masala, onion rings and coriander leaves with salt mixed.

Reviews (1)  

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Sheetal Sharma
Apr-19-2017
Sheetal Sharma   Apr-19-2017

nice paneer recipe!

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