Name: RAVA IDLI recipe by Lakshmi Vasanth at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Rava- 1 cup; Curd- 1 cup; Green chillies- 4 nos; Ginger– 2 tsp; Salt- 1 tsp; Hing – 1 tsp; Eno lemon salt – 1 sachet; Curry leaves, coriander leaves a sprig; Cumin Seeds- 1tTsp; Mustard seeds - 1 tsp; Crushed pepper- 1 tsp; Cashew nuts – 4-5 nos

Ingredients Serving: 4

Rava- 1 cup
Curd- 1 cup
Green chillies- 4 nos
Ginger– 2 tsp
Salt- 1 tsp
Hing – 1 tsp
Eno lemon salt – 1 sachet
Curry leaves, coriander leaves a sprig
Cumin Seeds- 1tTsp
Mustard seeds - 1 tsp
Crushed pepper- 1 tsp
Cashew nuts – 4-5 nos

Instructions

Take a pan and dry roast the rava lightly for 1 min. Transfer it to a large bowl.
Add the mix vegetables, green peas, curd, salt, coriander leaves, water -1 glass to it, mix well. The consistency should be like our dosa batter. Keep aside.
Now in a pan heat oil or ghee, add mustard seeds, cumin seeds, pepper, green chillies, ginger, curry leaves, hing, cashew nuts chopped. Saute it for 2 mins then add this to the rava mixture. Mix well .
Keep the Idli pot with water to boil once the water starts boiling.
Now check the Rava Idli batter…it might have become thick so add little more water if necessary and bring to a dosa batter consistency to this now add Eno Fruit salt, mix well and pour it to the Idli moulds
Steam it for 10-15 mins. Check inserting a knife , if it comes plain then the Rava Idlis are fully cooked.
Serve them hot with Coconut chutney or Vegetable kurma. Can be eaten plain with a drizzle of Ghee

Similar Recipes