Name: Oats Tikkis or Oats Patties or Oats cutlets (Healthy Tikki) recipe by Ankita Agarwal at BetterButter
Cook time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 1 cup - Oats; 1/2 cup - onion finely chopped; 1/4 cup - poha; 1/4 cup - cilantro finely chopped; 2 tbsp - green chili and ginger paste; 1/4 tsp - mango powder; 1/4 tsp - red chili powder; 1/4 tsp - coriander powder; oil for shallow frying; salt as per taste

ABOUT Oats Tikkis or Oats Patties or Oats cutlets (Healthy Tikki) RECIPE

Oats Tikkis are yummy and a healthy snack.

Ingredients Serving: 2

1 cup - Oats
1/2 cup - onion finely chopped
1/4 cup - poha
1/4 cup - cilantro finely chopped
2 tbsp - green chili and ginger paste
1/4 tsp - mango powder
1/4 tsp - red chili powder
1/4 tsp - coriander powder
oil for shallow frying
salt as per taste

Instructions

Soak poha for 5 minutes in water and drain. Blend oats in a blender to make oats powder
Mix oats powder, drained poha, green chili paste, spices, onion, cilantro and water. Mix well and make dough.
Divide into equal parts and make patties or tikkis.
Saute them on a non stick pan. Use a little oil on both sides.
Make sure the tikkis become golden brown and crispy. Cook on medium gas.
Serve with sauce or any chutney.

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