AVIAL | How to make AVIAL

By Lakshmi Vasanth  |  17th Apr 2017  |  
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  • Photo of AVIAL by Lakshmi Vasanth at BetterButter
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About AVIAL Recipe

South Indian delicacy...made with variety of veggies and cooked in yogurt and coconut gravy

AVIAL is a delicious dish which is liked by people of all age groups. AVIAL by Lakshmi Vasanth has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find AVIAL at many restaurants and you can also prepare this at home. This authentic and mouthwatering AVIAL takes 30 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then AVIAL is a good option for you. The flavour of AVIAL is tempting and you will enjoy each bite of this. Try this AVIAL on weekends and impress your family and friends. You can comment and rate the AVIAL recipe on the page below.


Ingredients to make AVIAL

  • potato – 1 no
  • White pumpkin – 1 cup,
  • Red pumpkin – ½ cup
  • Yam (Suran)- 1cup
  • carrot – ½ cup
  • Green peas – ½ cup
  • Drumsticks- 2 nos
  • Cluster beans – ½ cup
  • Snake Gourd – 1 cup
  • Gavar – 15 nos
  • Beans – 10 nos
  • Raw banana – ½
  • coconut – ½ coconut scraped
  • green chillies- 15 nos
  • coconut oil – 4 tblsp
  • curd (little sour ) – 3 cups
  • Rice flour – 2 tsp
  • curry leaves – 5 strings
  • sugar – 1 tsp

How to make AVIAL

  1. Cut all the vegetables into strips of 1 ½ inch long and 1cm thick. In a thick bottom vessel add all the vegetables except red pumpkin, and raw banana. Add 3 cups of water and let them cook .
  2. Once half done add the banana and red pumpkin and let all the vegetables cook. Now add salt to taste and bring to boil.
  3. In a blender add the coconut and green chillies, rice flour – 2 tsp with little water and grind to paste.
  4. Once the vegetables are cooked remove the water from the vegetables .
  5. We also will know how much water to add for the required consistency of the avial. Now add the coconut & chilli paste to it. Wash the blender with the water removed and pour it to the vegetables. Bring to boil and cook for 5 mins.
  6. Then lower the flame, now add curd and water to the required consistency. Add sugar – 1 tsp
  7. Stir the vegetables frequently till you get a boil. Now add curry leaves and coconut oil to the vegetables. Give a good stir and let it boil for 2 min in low flame. You will see you whole kitchen with a good aroma.

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