Name: AVIAL recipe by Lakshmi Vasanth at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Potato – 1 no; White Pumpkin – 1 cup,; Red Pumpkin – ½ cup; Yam (Suran)- 1cup; Carrot – ½ cup; Green Peas – ½ cup; Drumsticks- 2 nos; Cluster beans – ½ cup; Snake Gourd – 1 cup; Gavar – 15 nos; Beans – 10 nos; Raw banana – ½; Coconut – ½ coconut scraped; Green Chillies- 15 nos; Coconut oil – 4 tblsp; Curd (little sour ) – 3 cups; Rice flour – 2 tsp; Curry leaves – 5 strings; Sugar – 1 tsp

Ingredients Serving: 4

Potato – 1 no
White Pumpkin – 1 cup,
Red Pumpkin – ½ cup
Yam (Suran)- 1cup
Carrot – ½ cup
Green Peas – ½ cup
Drumsticks- 2 nos
Cluster beans – ½ cup
Snake Gourd – 1 cup
Gavar – 15 nos
Beans – 10 nos
Raw banana – ½
Coconut – ½ coconut scraped
Green Chillies- 15 nos
Coconut oil – 4 tblsp
Curd (little sour ) – 3 cups
Rice flour – 2 tsp
Curry leaves – 5 strings
Sugar – 1 tsp

Instructions

Cut all the vegetables into strips of 1 ½ inch long and 1cm thick. In a thick bottom vessel add all the vegetables except red pumpkin, and raw banana. Add 3 cups of water and let them cook .
Once half done add the banana and red pumpkin and let all the vegetables cook. Now add salt to taste and bring to boil.
In a blender add the coconut and green chillies, rice flour – 2 tsp with little water and grind to paste.
Once the vegetables are cooked remove the water from the vegetables .
We also will know how much water to add for the required consistency of the avial. Now add the coconut & chilli paste to it. Wash the blender with the water removed and pour it to the vegetables. Bring to boil and cook for 5 mins.
Then lower the flame, now add curd and water to the required consistency. Add sugar – 1 tsp
Stir the vegetables frequently till you get a boil. Now add curry leaves and coconut oil to the vegetables. Give a good stir and let it boil for 2 min in low flame. You will see you whole kitchen with a good aroma.

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