Indian Misal Bunny Chow | How to make Indian Misal Bunny Chow

By Nandita Gupta  |  17th Apr 2017  |  
4 from 1 review Rate It!
  • Indian Misal Bunny Chow, How to make Indian Misal Bunny Chow
Indian Misal Bunny Chowby Nandita Gupta
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About Indian Misal Bunny Chow Recipe

Misal is essentially a soupy, tangy, spicy sprouts and nuts curry which is flavored with “Goda Masala” (the Maharashtrian Garam Masala or all spice powder) and you don’t need spoon to eat this. All you need is Pav to soak all the awesomeness up!

Indian Misal Bunny Chow is one dish which makes its accompaniments tastier. With the right mix of flavours, Indian Misal Bunny Chow has always been everyone's favourite. This recipe by Nandita Gupta is the perfect one to try at home for your family. The Indian Misal Bunny Chow recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Indian Misal Bunny Chow is 15 minutes and the time taken for cooking is 30 minutes. This is recipe of Indian Misal Bunny Chow is perfect to serve 3 people. Indian Misal Bunny Chow is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Indian Misal Bunny Chow. So do try it next time and share your experience of cooking Indian Misal Bunny Chow by commenting on this page below!

Indian Misal Bunny Chow

Ingredients to make Indian Misal Bunny Chow

  • Mixed sprouts – 1 cup
  • salt to taste
  • turmeric powder - 1/2 tsp
  • tomatoes, chopped – 1/2 cup
  • oil – 1 tsp
  • cumin Seeds – 1 tsp
  • Slit green chilies – 1
  • onions, finely chopped – 1/2 cup
  • garlic and ginger paste – 1 tsp
  • Goda masala* – 1 1/2 tsp
  • curry leaves – 6-7
  • tamarind paste – 1/2 tsp (or 1 tsp lemon juice)
  • Fresh coriander, chopped for garnish
  • onion, finely chopped for garnish
  • Farsan (or dry snack mix) for garnish and for the crunch
  • lemon wedges for garnish
  • Pav – one packet of 6

How to make Indian Misal Bunny Chow

  1. In a pressure cooker, add cleaned mixed sprouts, 2 cups of water, salt, turmeric powder, chopped tomatoes. Cover and pressure cook for 2 whistles.
  2. In a deep pan, add oil and once it is hot, add cumin seeds.
  3. Now add slit green chilies, onions, ginger and garlic paste and fry well.
  4. Now add the goda masala or the replacement spices as mentioned below.
  5. Add curry leaves mix well and fry until oil leaves the side of the dish.
  6. Now add the cooked mixed sprouts. Mix well. Adjust seasoning if required.
  7. Add tamarind water to bring in the tang and let it simmer on low heat for 5 minutes. Add more water if needed.
  8. For serving, take a pav and make a well in the center (retain all the walls of the pav to use it as a katori or bowl)
  9. Now serve the hot misal in pav bowl and sprinkle fresh coriander, chopped onions, lemon wedges and farsan if using.

My Tip:

*You could replace Goda Masala with dry coconut powder (2 tsp), coriander powder (1 tsp), garam masala powder – 1/2 tsp, cumin powder – 1 tsp, red chili powder – 1/2 tsp.

Reviews for Indian Misal Bunny Chow (1)

Kanak Patel2 years ago

Looks amazing!

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