Name: Salade Lyonnaise / Lyonnaise Salad recipe by Menaga Sathia at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Lettuce leaves/ Salad leaves - 250 gm; Fresh eggs- 4; Croutons- 1/2 cup (I used store bought ); Olive- 1/4 cup (Pitted and chopped); Olive oil- 1 tsp; Garlic pods- 1 (Finely chopped); For salad dressing:; Olive Oil- 1 tbsp; Salt- to taste; Red wine vinegar- 1 tbsp; Dijon mustard- 1 tsp; Pepper powder- 1 tsp; Boneless chicken- 1 cup (chopped into small pieces); Marinate the chicken:; Salt- to taste; Red chilli powder- 2 tsp; Curd- 1 tsp; Lemon juice- 3 tsp; Garam masala- 1/2 tsp; Cumin powder- 1/2 tsp; Ginger Garlic paste- 1 tsp; Oil- 2 tsp

ABOUT Salade Lyonnaise / Lyonnaise Salad RECIPE

Its a very simple salad recipe from the city Lyon which is situated in France. It consists of fresh salad leaves, bacon or lardon and poached egg on top. Instead of bacon here I used grilled chicken for a change.

Ingredients Serving: 4

Lettuce leaves/ Salad leaves - 250 gm
Fresh eggs- 4
Croutons- 1/2 cup (I used store bought )
Olive- 1/4 cup (Pitted and chopped)
Olive oil- 1 tsp
Garlic pods- 1 (Finely chopped)
For salad dressing:
Olive Oil- 1 tbsp
Salt- to taste
Red wine vinegar- 1 tbsp
Dijon mustard- 1 tsp
Pepper powder- 1 tsp
Boneless chicken- 1 cup (chopped into small pieces)
Marinate the chicken:
Salt- to taste
Red chilli powder- 2 tsp
Curd- 1 tsp
Lemon juice- 3 tsp
Garam masala- 1/2 tsp
Cumin powder- 1/2 tsp
Ginger Garlic paste- 1 tsp
Oil- 2 tsp

Instructions

Wash and pat dry the chicken and marinate it given ingredients under "Marinate the chicken" for 10 mins. Then grill the chicken in oven at 270 °C for 10 mins.
In a kadai heat the 1 tsp olive oil, fry the garlic pods until it turns golden brown.
Wash and drain the water completely from lettuce. For salad dressing in a bowl add salt, pepper powder, red wine vinegar, fried garlic pods along with oil and mustard.
Mix it well until salt dissolved. Then add the olive oil, mix it and keep aside.
In a vessel boil the water. In a bowl crack the egg at a time. While the water is boiling drop the cracked egg from a bowl slowly. Cook it for only 3 mins. Then removed from the water carefully, keep it aside. Do same the other egg.
Arrange the lettuce leaves in serving bowl with grilled chicken, poured the salad dressing and place the poached egg at top.
Sprinkle the chopped olives and croutons. Served the salad immediately after you sprinkle the croutons else it will be soggy.

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