Salade Lyonnaise / Lyonnaise Salad

By Menaga Sathia  |  17th Apr 2017  |  
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  • Photo of Salade Lyonnaise / Lyonnaise Salad by Menaga Sathia at BetterButter
Salade Lyonnaise / Lyonnaise Saladby Menaga Sathia
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About Salade Lyonnaise / Lyonnaise Salad Recipe

Its a very simple salad recipe from the city Lyon which is situated in France. It consists of fresh salad leaves, bacon or lardon and poached egg on top. Instead of bacon here I used grilled chicken for a change.

Salade Lyonnaise / Lyonnaise Salad, a deliciously finger licking recipe to treat your family and friends. This recipe of Salade Lyonnaise / Lyonnaise Salad by Menaga Sathia will definitely help you in its preparation. The Salade Lyonnaise / Lyonnaise Salad can be prepared within 20 minutes. The time taken for cooking Salade Lyonnaise / Lyonnaise Salad is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Salade Lyonnaise / Lyonnaise Salad step by step. The detailed explanation makes Salade Lyonnaise / Lyonnaise Salad so simple and easy that even beginners can try it out. The recipe for Salade Lyonnaise / Lyonnaise Salad can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Salade Lyonnaise / Lyonnaise Salad from BetterButter.

Salade Lyonnaise / Lyonnaise Salad

Ingredients to make Salade Lyonnaise / Lyonnaise Salad

  • Lettuce leaves/ Salad leaves - 250 gm
  • Fresh eggs- 4
  • Croutons- 1/2 cup (I used store bought )
  • olive- 1/4 cup (Pitted and chopped)
  • Olive oil- 1 tsp
  • garlic pods- 1 (Finely chopped)
  • For salad dressing:
  • Olive oil- 1 tbsp
  • salt- to taste
  • Red wine vinegar- 1 tbsp
  • Dijon mustard- 1 tsp
  • pepper powder- 1 tsp
  • Boneless chicken- 1 cup (chopped into small pieces)
  • Marinate the chicken:
  • salt- to taste
  • red chilli powder- 2 tsp
  • curd- 1 tsp
  • lemon juice- 3 tsp
  • Garam masala- 1/2 tsp
  • cumin powder- 1/2 tsp
  • ginger Garlic paste- 1 tsp
  • oil- 2 tsp

How to make Salade Lyonnaise / Lyonnaise Salad

  1. Wash and pat dry the chicken and marinate it given ingredients under "Marinate the chicken" for 10 mins. Then grill the chicken in oven at 270 °C for 10 mins.
  2. In a kadai heat the 1 tsp olive oil, fry the garlic pods until it turns golden brown.
  3. Wash and drain the water completely from lettuce. For salad dressing in a bowl add salt, pepper powder, red wine vinegar, fried garlic pods along with oil and mustard.
  4. Mix it well until salt dissolved. Then add the olive oil, mix it and keep aside.
  5. In a vessel boil the water. In a bowl crack the egg at a time. While the water is boiling drop the cracked egg from a bowl slowly. Cook it for only 3 mins. Then removed from the water carefully, keep it aside. Do same the other egg.
  6. Arrange the lettuce leaves in serving bowl with grilled chicken, poured the salad dressing and place the poached egg at top.
  7. Sprinkle the chopped olives and croutons. Served the salad immediately after you sprinkle the croutons else it will be soggy.

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