Name: Rangeela pulao recipe by Kajal Singh at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 glass rice; 2 glass water; 1 cup chopped mix vegetables; 4 cloves; 4 green cardamoms; 1 big cardamom; salt (according to taste); turmeric powder 1/2 spoon; 3 spoons refined oil; 1 spoon desi ghee; 1/2 spoon red chilli powder or 2 green chillies

Ingredients Serving: 4

1 glass rice
2 glass water
1 cup chopped mix vegetables
4 cloves
4 green cardamoms
1 big cardamom
salt (according to taste)
turmeric powder 1/2 spoon
3 spoons refined oil
1 spoon desi ghee
1/2 spoon red chilli powder or 2 green chillies

Instructions

Put oil in a kadhai and add spices (cloves, cardamom, big cardamom).
Add vegetables and roast for two minutes.
Add salt and then cover with a lid. Cook for 1 minute
Put rice, dhaniya powder, red chilli powder and mix for 1 minute.
Now add 2 glass water and cover and cook on high flame.
When it shows 1 boil, remove the lid a little and cook on sim flame till the water dries.
Turn off the gas. Add desi ghee and then cover with a lid for five minutes.
Mix and serve hot.

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