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Chow mein with chicken and egg

Apr-18-2017
Pooja Jena
30 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Chow mein with chicken and egg RECIPE

Street food

Recipe Tags

  • Non-veg
  • Medium
  • Kids Recipes
  • Chinese
  • Pan fry
  • Boiling
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 3

  1. Chow mein 1 packet
  2. Cabbage, carrot, capsicum thinly sliced 1.5 cup
  3. Onion sliced 1
  4. Egg 3
  5. Chicken thinly sliced and marinated with 1 tsp of cornflour, salt, pepper 9 pcs
  6. Black pepper 1 tspn
  7. Soya sauce 1 tbspn
  8. Tomato sauce as per taste
  9. Chilli sauce as per taste
  10. Salt
  11. Oil 1 tbspn

Instructions

  1. Boil the noodles for about 6-7 mins. Then drain it and coat with oil.
  2. Heat a pan add 1 tspn oil fry the chicken pieces.
  3. When it is done take out.
  4. Heat little oil make egg bhurji but it should be big pieces. When done take out.
  5. Heat oil put onion, capsicum saute for 3 mins. Then add rest veggies. Cook for a minute.
  6. Then add the noodles, black pepper, salt and all sauces.
  7. Mix it properly. Serve hot.

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