Green Mutton Masala

By Rafeeda AR  |  16th Oct 2015  |  
4 from 1 review Rate It!
  • Photo of Green Mutton Masala by Rafeeda AR at BetterButter
Green Mutton Masalaby Rafeeda AR
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    3

    People

65

1

About Green Mutton Masala Recipe

Green Mutton Masala is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Kerala cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Green Mutton Masala at your home. Green Mutton Masala by Rafeeda AR will help you to prepare the perfect Green Mutton Masala at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 40 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Green Mutton Masala.

Green Mutton Masala

Ingredients to make Green Mutton Masala

  • 750 gms mutton, washed and drained
  • 1 tbsp oil
  • 1/2 cup shallots, chopped
  • 1 large onion, sliced
  • 2 medium onions, chopped
  • For Garnish:
  • Curry, coriander and Mint leaves
  • For paste:
  • 4 tbsp yogurt
  • 1/2 bunch coriander leaves
  • 1/3 bunch mint leaves
  • 1 heaped tbsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 3 green chillies
  • 1 inch pc ginger
  • 6 cloves garlic
  • 3 cardamom pods
  • 4 cloves
  • 1 piece cinnamon
  • 1 tsp cumin seeds
  • 1/2 tsp fennel seeds
  • 1 tbsp black pepper powder
  • salt to taste

How to make Green Mutton Masala

  1. Combine all ingredients “for paste” in a blender and blend into a smooth paste.
  2. Add it to the mutton and marinate it for at least 1/2 an hour. The more it is left to marinate, the better.
  3. Heat your pressure cooker. Add the oil to heat. Saute shallots and onions till soft.
  4. Add the tomatoes and saute till mashed. Now add the mutton along with all the marinade. Check the salt.
  5. Close and cook till the mutton gets done, 3 whistles on a high flame and 15 minutes on simmer. Allow the pressure to release by itself.
  6. Add the curry leaves, coriander and mint leaves. Adjust salt and pepper to taste. Serve warm with parathas or rice.

My Tip:

Try to cook on a stove top instead of pressure cooker, though I made it in the latter. The mutton becomes so soft that if you overcook, you would have a mutton porridge.

Reviews for Green Mutton Masala (1)

Rums Rumana3 years ago

Delicious! I made it today
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