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Photo of Jamun Yogurt Popsicles by Natasha Minocha at BetterButter

Jamun Yogurt Popsicles

Natasha Minocha
480 minutes
Prep Time
0 minutes
Cook Time
6 People
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ABOUT Jamun Yogurt Popsicles RECIPE

Creamy, sweet tart, refreshing and so darned pretty to look at.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Blending
  • Freezing
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. 400 gms Greek yogurt or hung yogurt
  2. 1 cup Jamun ( Java Plums) pitted and chopped
  3. 4-5 tbsp honey


  1. Blend the yogurt and honey together in a blender. Taste and adjust for sweetness.
  2. Divide the mixture into two halves. Pour one half into the popsicle moulds, filling them halfway.
  3. Blend the 2nd half of the yogurt mixture with the chopped jamuns until smooth. Taste and adjust for sweetness.
  4. Pour the jamun mixture over the plain yogurt mixture in the popsicle moulds. Gently mix the two, using a wooden skewer to form a swirl pattern.
  5. Freeze overnight. Enjoy!

Reviews (1)  

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Shashi Bhargava
Shashi Bhargava   Apr-19-2017

Looks amazing! Perfect for summer months...

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