Name: LEMON BLUEBERRY YOGURT MUFFINS recipe by Kaveri Obhan at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 1½ cup all purpose flour/ maida; 1 cup curd/ yogurt; ¾ cup Sugar plus, 1tbsp sugar for sprinkling on top; ½ cup oil; 1 tsp baking powder; ½ tsp baking soda; 1 tbsp lemon juice; Zest of one lemon (optional); 1 cup blueberries

ABOUT LEMON BLUEBERRY YOGURT MUFFINS RECIPE

Welcome summer with these soft and fluffy muffins that melt right in your mouth. Easy, one bowl recipe.

Ingredients Serving: 12

1½ cup all purpose flour/ maida
1 cup curd/ yogurt
¾ cup Sugar plus, 1tbsp sugar for sprinkling on top
½ cup oil
1 tsp baking powder
½ tsp baking soda
1 tbsp lemon juice
Zest of one lemon (optional)
1 cup blueberries

Instructions

Pre-heat oven to 180 degrees C.
In a large bowl, mix the curd and sugar until the sugar slightly dissolves. Add the baking powder and baking soda and let it rest for about 2 minutes as the mixture turns frothy.
Next, add the oil and lemon juice. Add the sieved flour and mix well but do not over mix.
Fold in the blueberries gently, you do not want to crush them. Leave a few blueberries to be added on top of the batter.
Line the muffin tray with paper liners and pour the batter upto ¾th of the liner. Add the remaining blueberries and sprinkle with the sugar.
Bake for 18-20 minutes or until a toothpick inserted comes out clean.

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