Jamun lassi | How to make Jamun lassi

By Poonam Kothari  |  18th Apr 2017  |  
5 from 1 review Rate It!
  • Jamun lassi, How to make Jamun lassi
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About Jamun lassi Recipe

Very healthy yogurt lassi for summers with fresh jamuns

Jamun lassi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Jamun lassi is just mouth-watering. This amazing recipe is provided by Poonam Kothari. Be it kids or adults, no one can resist this delicious dish. How to make Jamun lassi is a question which arises in people's mind quite often. So, this simple step by step Jamun lassi recipe by Poonam Kothari. Jamun lassi can even be tried by beginners. A few secret ingredients in Jamun lassi just makes it the way it is served in restaurants. Jamun lassi can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Jamun lassi.

Jamun lassi

Ingredients to make Jamun lassi

  • Deseeded jamuns 10-12
  • sugar 2 tsp (you can add more or can skip )
  • Fresh yogurt 200 ml
  • Pinch of salt and rock salt

How to make Jamun lassi

  1. Deseed jamuns
  2. Blend curd and jamuns
  3. Add sugar while blending
  4. Add pinch of salt and rock salt
  5. Serve chilled

My Tip:

We can add jamun chunks for garnishing

Reviews for Jamun lassi (1)

Shashi Bhargava2 years ago

Such an amazing flavour..

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