Khaman dhokla | How to make Khaman dhokla

By rusha Mondal  |  18th Apr 2017  |  
5 from 1 review Rate It!
  • Khaman dhokla, How to make Khaman dhokla
Khaman dhoklaby rusha Mondal
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About Khaman dhokla Recipe

It is a Gujarati easy dish...dhokla is famous for makes from besan or gramflour. It is a tasty dish from Rajasthan and famous all over the country.

Khaman dhokla, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Khaman dhokla is just mouth-watering. This amazing recipe is provided by Rituparna Mondal. Be it kids or adults, no one can resist this delicious dish. How to make Khaman dhokla is a question which arises in people's mind quite often. So, this simple step by step Khaman dhokla recipe by Rituparna Mondal. Khaman dhokla can even be tried by beginners. A few secret ingredients in Khaman dhokla just makes it the way it is served in restaurants. Khaman dhokla can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Khaman dhokla.

Khaman dhokla

Ingredients to make Khaman dhokla

  • 1 cup of besan
  • 1 cup of rava or semolina
  • 1 tsp salt
  • 1 tsp turmeric powder
  • 1/2 tsp baking soda
  • 1 tsp sugar
  • 1 tsp paste of green chilli
  • 1 tsp paste of ginger
  • 1 fruit salt (eno)
  • 2 tsp mustard seed
  • 5-6 curry leaves
  • 3-4 green chilli chopped
  • 1 tsp oil for brushing
  • 1 cup coconut chopped for garnishing

How to make Khaman dhokla

  1. Take channi and add besan into a bowl.
  2. Now add semolina, salt, sugar, baking powder and ginger chili paste on it.
  3. Now add some luke warm water to make paste, slowly add water and mix with spatula, now make a smooth paste and rest for 10mins
  4. Now take your steamer or pressure cooker add water on your cooker.
  5. If you are using cooking no need to use the cooker whistle and cooker belt also. Now add water and turn on the gas in medium.
  6. When water start to boil, add a stand on it and take a another pot or cake mould and brush with oil. Now take your mixture and add 1 tsp of fruit salt, some water and mix it again. Now pour into oil brushed bowl and place the bowl into cooker stand and close the lid
  7. After 20 min you can check with tooth pick ..if its not sticky then it is ready
  8. Now its time to chouk ...take a tadka pan and add some oil, mustard seed, green chilies and curry leaves. Now add little more water on it and turn off the gas, add this tadka on dhokla and give a rest of 5 mins, then fill the top with chopped coconut and you can serve with tamarind chutney ....

My Tip:

You can use lime juice and yogurt also......for make it traditional but if you want a easy recipe then no need to add

Reviews for Khaman dhokla (1)

Shashi Bhargava2 years ago

Wish the method was more step wise... but nice recipe.

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