Semolina Chocolate Idli | How to make Semolina Chocolate Idli

By Manisha Vohra  |  17th Oct 2015  |  
4.5 from 2 reviews Rate It!
  • Semolina Chocolate Idli, How to make Semolina Chocolate IdliManisha Vohra
Semolina Chocolate Idliby Manisha Vohra
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How to make Idli/Dosa Batter

About Semolina Chocolate Idli Recipe

loved by kids....made of semolina. ...taste bhi health bhi

Semolina Chocolate Idli is a delicious dish which is liked by the people of every age group. Semolina Chocolate Idli by Manisha Vohra is a step by step process by which you can learn how to make Semolina Chocolate Idli at your home. It is an easy recipe which is best to understand for the beginners. Semolina Chocolate Idli is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 30 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Semolina Chocolate Idli takes few minute for the preparation and 30 minute for cooking. The aroma of this Semolina Chocolate Idli make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Semolina Chocolate Idli will be the best option for you. The flavor of Semolina Chocolate Idli is unforgettable and you will enjoy each and every bite of this. Try this Semolina Chocolate Idli at your weekends and impress your family and friends.

Semolina Chocolate Idli

Ingredients to make Semolina Chocolate Idli

  • semolina 2 cups
  • curd 1cup
  • powdered sugar 1cup
  • cocoa powder 1cup
  • baking powder 1-1/2 teaspoon
  • vanilla essence 6-8 drops
  • dark chocolate 1portion of packet
  • coloured gems/chocochips for garnishing
  • milk 1/2cup

How to make Semolina Chocolate Idli

  1. Take a bowl add semolina, curd, sugar, cocoa powder, milk...make a smooth paste...mix well and keep aside for an hour or two. .....then again mix well and add baking powder and vanilla essence give a mix....your batter is ready
  2. Then grease idli moulds with a drop of oil and pour batter in it......steam the idlis in steamer for about 10-15 minutes....take them out and do a toothpick check.....allow the idlis to cool down.....and like this ready your other batches.
  3. Then take another bowl and add dark chocolate pieces.....microwave it for a minute and stir....then again mucro for 30 seconds and stir the melted chocolate. ...let it cool for a minute or two. .
  4. Then a take cooled idli and dip it into the chocolate sauce.....keep the idli on a grilled stand so that extra sauce is dripped. ......
  5. Garnish your idli with gems or chocochips and refrigate for 10 minutes....and yum yum its ready to eat.

My Tip:

Let your idlis cool down completely

Reviews for Semolina Chocolate Idli (2)

Shobana Jhawar3 years ago


Deviyani Srivastava3 years ago

Great cake recipe! why no picture?

Cooked it ? Share your Photo