Name: Street Style Dahi Aloo Chaat recipe by Ruchika Sapra at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Potatoes 2; Curd 1 cup; Red chilli powder 1 teaspoon; Roasted cumin seed powder 1 teaspoon; Salt (to taste); Oil 1 teaspoon; Tamarind chutney 1 tablespoon; Sugar 1 teaspoon; Pomegranate seeds 1/4 cup

ABOUT Street Style Dahi Aloo Chaat RECIPE

A chaat of crispy potatoes served with curd and tamarind chutney will tickle your taste buds.

Ingredients Serving: 3

Potatoes 2
Curd 1 cup
Red chilli powder 1 teaspoon
Roasted cumin seed powder 1 teaspoon
Salt (to taste)
Oil 1 teaspoon
Tamarind chutney 1 tablespoon
Sugar 1 teaspoon
Pomegranate seeds 1/4 cup

Instructions

Wash and boil the potatoes for a whistle.
Let them cool down.
Peel them and dice them.
Heat a non stick pan. Add oil. Add potato pieces and roast them crispy from all sides.
Beat the curd and add sugar.
Add salt, red chilli powder and roasted cumin seeds powder to curd and mix well.
Put potato pieces in a bowl.
Pour curd over it.
Spread tamarind chutney.
Garnish with pomegranate seeds.

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