Boondi Raita | How to make Boondi Raita

By Mansi Negandhi Sampat  |  18th Apr 2017  |  
5 from 1 review Rate It!
  • Boondi Raita, How to make Boondi Raita
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About Boondi Raita Recipe

Boondi mixed in curd

Boondi Raita, a deliciously finger licking recipe to treat your family and friends. This recipe of Boondi Raita by Mansi Negandhi Sampat will definitely help you in its preparation. The Boondi Raita can be prepared within 5 minutes. The time taken for cooking Boondi Raita is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Boondi Raita step by step. The detailed explanation makes Boondi Raita so simple and easy that even beginners can try it out. The recipe for Boondi Raita can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Boondi Raita from BetterButter.

Boondi Raita

Ingredients to make Boondi Raita

  • Boondi 1 cup
  • curd 2 cups
  • coriander leaves- 1 tsp
  • salt as required

How to make Boondi Raita

  1. Whisk curd well
  2. Add in boondi (you can soak in and remove it instantly or directly add in curd )
  3. Add very little water if required
  4. Mix in salt and coriander leaves.

My Tip:

Curd should not be sour.

Reviews for Boondi Raita (1)

Kanak Patel2 years ago


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