Name: spicy bean salad recipe by Neha Mangalani at BetterButter
Prep time: 300 min
Cook time: 10 min
Total time: 310 min
Yield: 5
Ingredients: Beans 1/2 cup; Tomato 1; Onion 1; Raw mango 3 tbsp; Lemon juice 1 tsp; Salt to taste; Red chilli powder 1/2 tsp; Chat masala 1/2 tsp; Coriander leaves 1/2 tbsp; Mint leaves 1/2 tbsp

ABOUT spicy bean salad RECIPE

Boiled beans spiced with veggies and Indian flavors

Ingredients Serving: 5

Beans 1/2 cup
Tomato 1
Onion 1
Raw mango 3 tbsp
Lemon juice 1 tsp
Salt to taste
Red chilli powder 1/2 tsp
Chat masala 1/2 tsp
Coriander leaves 1/2 tbsp
Mint leaves 1/2 tbsp

Instructions

Soak beans for 4-5 hours in warm water
After 4-5 hours cook them in a pressure cooker. By adding some water and salt, give 3-4 whistles
After boiling remove excess water, keep in sieve for some time
Take a bowl, add boiled beans, add chopped tomatoes, onions, raw mango pieces, salt, red chilli powder and mix well
Lastly add mint leaves, coriander leaves, chat masala and lemon juice and mix ready to serve

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