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Photo of Cream of Spinach by Pranav Shah at BetterButter
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Cream of Spinach

Jul-19-2015
Pranav Shah
0 minutes
Prep Time
90 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Cream of Spinach RECIPE

An extremely healthy soup

Recipe Tags

  • Veg
  • Everyday
  • Boiling
  • Soups
  • Healthy

Ingredients Serving: 4

  1. spinach 250 grams
  2. vegetable stock 750 ml
  3. refined flour 30 grams (maida)
  4. butter 1 tbsp
  5. milk 300 ml
  6. salt to taste
  7. pepper to taste

Instructions

  1. Clean and wash spinach leaves thoroughly. In a pan, add stock and salt and pepper and cook the spinach in it.
  2. Run the mixture through the sieve when cooked. In a pan. Heat butter and add flour. Stir well. Gradually add milk to form a white sauce and keep aside.
  3. Add the vegetable puree in white sauce and stir well. Bring it to boil
  4. Serve it hot

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Kanak Patel
Jun-28-2016
Kanak Patel   Jun-28-2016

Nice vegetable stock video, can we add cream for rich flavour?

Priya Parekh
May-29-2016
Priya Parekh   May-29-2016

What is vegetable stock n how to make it

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