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Yogurt Roast Chicken

Apr-18-2017
Sayan Majumder
120 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Yogurt Roast Chicken RECIPE

Roasted chicken with health and flavor of yogurt

Recipe Tags

  • Valentine's Day
  • Non-veg
  • Easy
  • Punjabi
  • Baking
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 1 cup yogurt
  2. 4 chicken legs
  3. Crushed black peppercorns to taste
  4. Salt to taste
  5. 3 tablespoons lemon juice
  6. 1 tablespoon chopped garlic
  7. 1 tablespoon chopped fresh coriander leaves
  8. Zest of 1 lemon
  9. 1 teaspoon red chilli flakes
  10. 1 teaspoon dried mixed herbs
  11. 1 teaspoon olive oil and for spraying

Instructions

  1. Slit chicken legs. Sprinkle crushed peppercorns, salt and rub well.
  2. Transfer the legs on a plate. Drizzle 2 tablespoons lemon juice and rub well. Set aside for 10-15 minutes.
  3. Take a zip lock bag. Add yogurt, garlic, coriander leaves, lemon zest, chilli flakes, 1 teaspoon lemon juice, mixed herbs, salt and crushed peppercorns, fold and mix well. Add olive oil and mix again.
  4. Add the chicken legs, close and refrigerate to marinate for 2-3 hours.
  5. Preheat oven at 180° C. Spray some olive oil on a baking tray.
  6. Place the chicken legs on the tray and apply the leftover marinade on them. Spray some more olive oil on top, put the tray in the preheated oven and roast for 25-30 minutes.
  7. Serve the chicken hot.

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