Name: MEDU VADA recipe by Lakshmi Vasanth at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 4
Ingredients: Urad dal – 1 glass; Raw rice - ¼ glass; Curry leaves; Green chillies – 4 nos; Salt – 1 tsp; Oil for frying

Instructions

Soak the urad dal and rice together for 3 hrs. After 2 hrs grind in the grinder using very less water. Grind for 20 mins – till you get a smooth dough. Transfer this in a bowl.
Add 1 tsp of salt, finely chopped curry leaves and green chillies. Mix well. In a pan keep oil for frying.
Take the batter – wet your both hands with water and take a small ball of batter in your right hand and throw it or / pat in on the left hand. This helps you to get the round shape.
Then with the help of your index finger flatten the batter in your hand and make a hole in middle. Take it back in your right hand and slide it in the oil.
Let it fry in the oil till both sides becomes golden brown. And it is ready to serve. Hot and crispy MEDU VADA is ready to be eaten with Sambar, chutney.

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