BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / MEDU VADA

Photo of MEDU VADA by Lakshmi Vasanth at BetterButter
7
1
0(0)
0

MEDU VADA

Apr-18-2017
Lakshmi Vasanth
120 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT MEDU VADA RECIPE

This is a signature dish of South Indians......

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • Tamil Nadu
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Urad dal – 1 glass
  2. Raw rice - ¼ glass
  3. Curry leaves
  4. Green chillies – 4 nos
  5. salt – 1 tsp
  6. oil for frying

Instructions

  1. Soak the urad dal and rice together for 3 hrs. After 2 hrs grind in the grinder using very less water. Grind for 20 mins – till you get a smooth dough. Transfer this in a bowl.
  2. Add 1 tsp of salt, finely chopped curry leaves and green chillies. Mix well. In a pan keep oil for frying.
  3. Take the batter – wet your both hands with water and take a small ball of batter in your right hand and throw it or / pat in on the left hand. This helps you to get the round shape.
  4. Then with the help of your index finger flatten the batter in your hand and make a hole in middle. Take it back in your right hand and slide it in the oil.
  5. Let it fry in the oil till both sides becomes golden brown. And it is ready to serve. Hot and crispy MEDU VADA is ready to be eaten with Sambar, chutney.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE