Name: Gulkand gulabjamun basundi recipe by Swapnaja Patil at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6
Ingredients: Khoya 300 gm; Sugar 500 gm; Suji 2 tbs; Gulkand 2 tbs; Milk 1 ltr; Velchi powder 1/2 tea sp; Jayfal powder a pinch; Kasar a pinch; Water; oil to fry

ABOUT Gulkand gulabjamun basundi RECIPE

This is not traditional sweet dish. It is innovative.

Ingredients Serving: 6

Khoya 300 gm
Sugar 500 gm
Suji 2 tbs
Gulkand 2 tbs
Milk 1 ltr
Velchi powder 1/2 tea sp
Jayfal powder a pinch
Kasar a pinch
Water
oil to fry

Instructions

At first suji soak in half cup of water. For half hour then 250 gm khoya and soaked suji blend in blender. Not to add more milk.
Keshar soak in milk.
Meanwhile with 350 gm sugar and 1 cup water make sugar sami thick syrup for gulabjamun.
Gulkand and mixture of khoya mix wel. Make small balls and make then rest for 10 min.
Boil the oil and fry all the balls. Put it on sugar syrup. And ut them aside.
900 ml milk boil with 150 gm sugar. Add 50 gm khoya for thikness. Add velachi and jayafal powder. Basundi is ready. Make it cool in refrigerator.
To serve Basundi put in bowl. Gulabjamun cut in two pieces and placed it in basundi. Garnish with keshar.

Similar Recipes