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Singhare ke aate ka sev

Oct-17-2015
Kajal Singh
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Navratas

Ingredients Serving: 4

  1. 1 bowl atta (3/4 singarhe ka atta 1/4 kuttu ka atta)
  2. 2boiled potatoes
  3. black pepper 1/2 spoon
  4. red chilli powder 1/2 spoon
  5. sendha namak (vrat salt)
  6. oil for deep frying

Instructions

  1. Mix atta in boiled potato and add salt. If potato becomes more dry, you can add a little water.
  2. Now mix sendha namak, black pepper, and red chilli powder in potato and mix and make a soft dough.
  3. Now put the dough in a sevai maker and using the sevai maker, make sevai by deep frying.
  4. After 2-3 minutes, the sevai would be ready. Drain the excess oil and serve.

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