Name: Vvegetables in Indian white sauce recipe by Swati Mookherjee at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Potatoes 2; Raw banana 2; Raw papaya 1/2; Drumsticks 4; Brinjal 1/2 of big size; Milk 1/2 cup; Curd 1 cup; Lentils dumplings 6; Cumin 1 tspn; Poppy seeds 1 tspn; Melon seeds 1 tspn; Mustard seed 1 tspn; Ginger 2 inch; Bay leaves 1; Cardamom 1; Cinnamon 1; Cloves 2; Ghee 1 tbspn; Salt; Sugar

ABOUT Vvegetables in Indian white sauce RECIPE

A recipe to eat in summer, just little different from sukto. Good with rice as it combine a tangy-sweet creamy taste as well

Ingredients Serving: 4

Potatoes 2
Raw banana 2
Raw papaya 1/2
Drumsticks 4
Brinjal 1/2 of big size
Milk 1/2 cup
Curd 1 cup
Lentils dumplings 6
Cumin 1 tspn
Poppy seeds 1 tspn
Melon seeds 1 tspn
Mustard seed 1 tspn
Ginger 2 inch
Bay leaves 1
Cardamom 1
Cinnamon 1
Cloves 2
Ghee 1 tbspn
Salt
Sugar

Instructions

Cut the vegetables along vertically, wash them properly.
Steam them with llittle water in a pressure cooker just for 1 whistle.
Make a paste of the spices in blender and then pour the curd into this and blend to a smooth consistency
Take ghee in a pan, fry the lentils dumplings, keep aside
Now add cardamom, cinnamon, cloves, bay leaves.
Put the brinjal when the aroma will come out, fry a bit
Then add the whole steamed vegetables straining the water, fry little, then add the water and cover with a lid to cook well
Now mix the milk with the spices paste, make into smooth consistency and add this to the pan.
Simmer the gas, adjust seasonings
Add fried dumplings, put off gas
Give a cover. Give a standing time.

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