Name: Sabudana Vada recipe by Kajal Singh at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 bowl sabudana [sago] (soaked overnight or minimum 3 hours); 2 boiled potatoes; 1 spoon singarhe ka atta; 1 spoon kuttu ka atta; sendha namak (vrat salt); cumin seeds 1 teaspoon; black pepper 1/2 teaspoon; 2 green chillies; oil for deep frying