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Dahi chaat (curd)

Geeta Biswas
10 minutes
Prep Time
20 minutes
Cook Time
5 People
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ABOUT Dahi chaat (curd) RECIPE

Curd is a digestive agent so I made chaat to enjoy with my family.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Awadhi
  • Shallow fry
  • Appetizers
  • Low Fat

Ingredients Serving: 5

  1. Boiled mashed potatoes 1 bowl
  2. Boiled and blanch green peas 1 bowl
  3. Roasted groundnuts few tsps
  4. Hung curd 1 bowl
  5. Black salt as per taste
  6. Red chilli powder as per spiciness
  7. tamarind sauce 1 tsp
  8. Sev for garnishing
  9. Chat masala a pinch
  10. Salt to taste
  11. Oil for shallow fry
  12. Finely chopped coriander leaves one tsp


  1. Take a mixing bowl mashed potatoes mix with little bit salt.
  2. Now divide into small ball. In another bowl add blanch green peas, salt, red chilli powder, finely chopped coriander and roasted ground nuts. Mix well.
  3. Now filling is ready. Take one potato ball and fill with the filling. Fill all the ball.
  4. Now shallow fry all the balls both sides.
  5. Serve with curd, chat masala, black salt, red chilli powder, tamarind sauce, sev and finely chopped coriander leaves.

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