Name: Black chana salad served on lettuce leaves recipe by Priya Srinivasan at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 5
Ingredients: 1 cup boiled black channa/ black chickpeas; 2 nos Lebanese cucumbers, finely chopped; 1 large onion, finely chopped; 1 green chilli, Indian green chilli, finely chopped; 2 nos plump tomatoes, finely chopped and seeds removed; Lettuce leaves as needed, I used iceberg lettuce; Seasoning; 3 tbsp finely chopped mint leaves; 3 tbsp finely chopped coriander leaves; Black salt to taste; 1/2 tsp freshly pounded pepper powder; 2 generous pinches of chat masala (optional); Juice of 1 small lemon

ABOUT Black chana salad served on lettuce leaves RECIPE

Simple salad served on lettuce leaves

Ingredients Serving: 5

1 cup boiled black channa/ black chickpeas
2 nos Lebanese cucumbers, finely chopped
1 large onion, finely chopped
1 green chilli, Indian green chilli, finely chopped
2 nos plump tomatoes, finely chopped and seeds removed
Lettuce leaves as needed, I used iceberg lettuce
Seasoning
3 tbsp finely chopped mint leaves
3 tbsp finely chopped coriander leaves
Black salt to taste
1/2 tsp freshly pounded pepper powder
2 generous pinches of chat masala (optional)
Juice of 1 small lemon

Instructions

Take boiled chickpeas in a large bowl, add finely chopped cucumber, tomatoes, chili and onions to it.Toss well. Remove the seeds of the tomatoes before chopping it.
Add finely chopped mint, coriander leaves to it. Top it with pepper powder, black salt, chat masala, lemon juice and toss everything together. Chill it in the refrigerator for 15 minutes.
To serve, place lettuce leaves on serving plates, top each leaf with generous 3-4 tbsp of salad and serve immediately.

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