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Photo of Pea Soup by Pranav Shah at BetterButter
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Pea Soup

Jul-19-2015
Pranav Shah
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pea Soup RECIPE

A healthy and nutritious soup which is made from peas and cream, which can ne be enjoyed during chilly mornings or evenings

Recipe Tags

  • Veg
  • Everyday
  • Boiling
  • Soups
  • Healthy

Ingredients Serving: 4

  1. green peas 350 grams
  2. carrot 120 grams
  3. 1 medium onion
  4. vegetable stock or water 750 ml
  5. milk 300 ml
  6. refined flour 30 grams (maida)
  7. butter 1 tbsp
  8. salt to taste
  9. pepper to taste
  10. mint leaves (optional)

Instructions

  1. Shell peas, grate carrots and onions. Cook vegetables in cold vegetable stock.
  2. In a pan heat butter and add flour. Stir well. Gradually add milk to form a white sauce and keep aside.
  3. When the vegetables are tender, sieve it to make a vegetable puree. Mix the White sauce with vegetable puree.
  4. Add little bit of water so that the consistency is not too thick and bring it to boil. Add seasoning.
  5. Serve hot, Garnished with mint leaves

Reviews (2)  

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Asmita Mehta
Nov-09-2016
Asmita Mehta   Nov-09-2016

can we use cornfliur instdad of .maida?

Kanak Patel
Jun-28-2016
Kanak Patel   Jun-28-2016

will make one day

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