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Photo of Herbal Pasta Salad by sana Tungekar at BetterButter

Herbal Pasta Salad

sana Tungekar
15 minutes
Prep Time
10 minutes
Cook Time
3 People
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ABOUT Herbal Pasta Salad RECIPE

Goodness of herbs, gooey cheese herbal sauce and my all time favorite Del monte pasta macaroni salad. Dressed with loads of fresh veggies. I served with fresh beet root and carrot grated. And optional boiled eggs.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • European
  • Simmering
  • Boiling
  • Salad
  • Healthy

Ingredients Serving: 3

  1. 1 big cup Del monte pasta macaroni
  2. 1 1/2 cup milk
  3. 1 tblspn corn flour
  4. 1 tspn garlic powder
  5. 1 tblspn cheese powder
  6. 1 tspn oregano
  7. 1 stalk celery
  8. 100 grams broccoli
  9. 1 small tomato
  10. 1 spring onion and greens
  11. 2 cups milk (use as required for thickness )
  12. 1 beetroot
  13. Some baby corn
  14. Few basil leaves
  15. Few sweet corn kernels
  16. salt to taste
  17. 1 tspn pepper
  18. 1 tspn oil
  19. 1 carrot
  20. Some shredded cabbage
  21. 2 boiled eggs optional


  1. Keep macaroni and all veggies ready
  2. Boil this in a cup of water salt and oil
  3. Mix 1 tblspn cornflour in cold milk
  4. Add the cheese garlic, oregano powder and some corn kernels to the milk, mix well
  5. Add the mix of above to boiling pasta
  6. Also add broccoli, tomato, greens of onions and baby corn pieces
  7. Add seasoning to this salt, pepper and greens of spring onion
  8. Cook on slow till thickens a little
  9. Remove in serving dish cool
  10. Grate beetroot, carrots too and keep on platter to serve
  11. Now set this in a rectangular bowl
  12. As set when cooled over, turn in a oblong plate
  13. Arrange boiled eggs as choice and garnish

Reviews (1)  

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Suman Yadav
Suman Yadav   Apr-20-2017

nice one

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