Choco - paneer truffles | How to make Choco - paneer truffles

By Nusrath Jahan  |  18th Oct 2015  |  
5 from 2 reviews Rate It!
  • Photo of Choco - paneer truffles by Nusrath Jahan at BetterButter
Choco - paneer trufflesby Nusrath Jahan
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About Choco - paneer truffles Recipe

Truffles with a desi twist

Choco - paneer truffles

Ingredients to make Choco - paneer truffles

  • 100 gms - mix nuts(almonds cahews .raisins)
  • 80 - 100 gms - dark chocolate chopped
  • 2 cups / 500ml Milk (full fat)
  • 2 -3 tbsp lemon juice
  • a few drops almond essence (optional)

How to make Choco - paneer truffles

  1. Bring the milk to boil in a sauce pan, add the mix nuts. Remove from heat, add lemon juice and stir it gently once. The milk starts curdling and the whey(water) gets separated .
  2. Place a muslin cloth in a colander and pour the mixture in it. Gather the sides of the muslin cloth and tie it with a kitchen rope or any string and hang it on the tap for a good 30 mins.
  3. Press the muslin cloth to strain excess water. Make balls of ping pong size of the paneer ,and place it in the fridge for 1 hour.
  4. Divide the chocolates into 3:1 ratio. Put the larger part of chocolate in a safe bowl and microwave for 30 secs . Remove it and give a stir and microwave for 15 secs again .
  5. Again remove, mix and add the kept aside chopped chocolate,give a nice stir. Microwave it for another 30 secs ,remove and stir it ,by now you can see a glossy melted chocolate.
  6. Dip the paneer(cottage cheese) balls one by one in the chocolate and remove it with a fork. Place it on a parchment paper and place it in the fridge for 1 hr.
  7. Your paneer choco truffles are ready ..

My Tip:

Drain as much as water as possible from the paneer.

Reviews for Choco - paneer truffles (2)

charu sneha4 years ago


Deviyani Srivastava4 years ago

Wow, looks amazing!

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