Choco - paneer truffles | How to make Choco - paneer truffles

By Nusrath Jahan  |  18th Oct 2015  |  
5 from 2 reviews Rate It!
  • Photo of Choco - paneer truffles by Nusrath Jahan at BetterButter
Choco - paneer trufflesby Nusrath Jahan
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About Choco - paneer truffles Recipe

Truffles with a desi twist

The delicious and mouthwatering Choco - paneer truffles is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Choco - paneer truffles is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Choco - paneer truffles. Nusrath Jahan shared this Choco - paneer truffles recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Choco - paneer truffles. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Choco - paneer truffles recipe at your home and surprise your family and friends.

Choco - paneer truffles

Ingredients to make Choco - paneer truffles

  • 100 gms - mix nuts(almonds cahews .raisins)
  • 80 - 100 gms - dark chocolate chopped
  • 2 cups / 500ml Milk (full fat)
  • 2 -3 tbsp lemon juice
  • a few drops almond essence (optional)

How to make Choco - paneer truffles

  1. Bring the milk to boil in a sauce pan, add the mix nuts. Remove from heat, add lemon juice and stir it gently once. The milk starts curdling and the whey(water) gets separated .
  2. Place a muslin cloth in a colander and pour the mixture in it. Gather the sides of the muslin cloth and tie it with a kitchen rope or any string and hang it on the tap for a good 30 mins.
  3. Press the muslin cloth to strain excess water. Make balls of ping pong size of the paneer ,and place it in the fridge for 1 hour.
  4. Divide the chocolates into 3:1 ratio. Put the larger part of chocolate in a safe bowl and microwave for 30 secs . Remove it and give a stir and microwave for 15 secs again .
  5. Again remove, mix and add the kept aside chopped chocolate,give a nice stir. Microwave it for another 30 secs ,remove and stir it ,by now you can see a glossy melted chocolate.
  6. Dip the paneer(cottage cheese) balls one by one in the chocolate and remove it with a fork. Place it on a parchment paper and place it in the fridge for 1 hr.
  7. Your paneer choco truffles are ready ..

My Tip:

Drain as much as water as possible from the paneer.

Reviews for Choco - paneer truffles (2)

charu sneha4 years ago


Deviyani Srivastava4 years ago

Wow, looks amazing!

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