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Photo of Tandoori Potato Salad by Ruchika Sapra at BetterButter
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Tandoori Potato Salad

Apr-19-2017
Ruchika Sapra
150 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tandoori Potato Salad RECIPE

Boiled potatoes, capsicum, bell peppers and onions marinated in yogurt and then roasted in tandoor makes a great salad.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • North Indian
  • Roasting
  • Salad
  • Healthy

Ingredients Serving: 4

  1. Medium potatoes 3
  2. ginger paste 1 teaspoon
  3. garlic paste 1 teaspoon
  4. yogurt 1 cup
  5. Gram flour 1 teaspoon
  6. lemon juice 1 tablespoon
  7. Kashmiri red chilli powder 1 teaspoon
  8. salt ( to taste)
  9. Chaat masala 1/2 teaspoon+ 1/2 teaspoon
  10. capsicum (diced) 1/4 cup
  11. Red bell pepper (diced) 1/4 cup
  12. Yellow bell pepper (diced) 1/4 cup
  13. onion (diced) 1/4 cup
  14. onion rings 5-7

Instructions

  1. Wash the potatoes. Boil them for a whistle.
  2. Hang yogurt in muslin cloth for 30 minutes.
  3. In a bowl, add hung yogurt, ginger- garlic paste and lemon juice.
  4. Dry roast gram flour in a pan.
  5. Add this to bowl having yogurt mix.
  6. Add salt, red chilli powder, 1/2 teaspoon chaat masala and lemon juice to it and mix well.
  7. Dice the potatoes.
  8. Add diced potatoes, capsicum, red and yellow bell pepper and onions to yogurt mix.
  9. Mix well and let them sit for 2 hours in refrigerator.
  10. Heat the tandoor.
  11. Put the potato mix on skewers.
  12. Roast them for around 10 minutes.
  13. Sprinkle left over chaat masala and lemon juice.
  14. Garnish with onion rings.

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