Name: Thai Salad recipe by Mamta Joshi at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Potatoes 2 boiled and cut into cubes; Peas 1/4 cup boiled; French beans (chopped and steamed) 1/2 cup; Carrot grated 1/4 cup; For dressing:; Roasted groundnut 1/2 cup; Tamarind pulp 1 tablespoon; Red chilli powder 1/4 to 1/2 teaspoon; Jaggery crushed 1 teaspoon (adjust according to taste) salt to taste; Water 1/4 to 1/2 cup; Roasted salty crushed peanuts 1 tablespoon to garnish

ABOUT Thai Salad RECIPE

Few vegetables tossed in peanut dressing.

Ingredients Serving: 2

Potatoes 2 boiled and cut into cubes
Peas 1/4 cup boiled
French beans (chopped and steamed) 1/2 cup
Carrot grated 1/4 cup
For dressing:
Roasted groundnut 1/2 cup
Tamarind pulp 1 tablespoon
Red chilli powder 1/4 to 1/2 teaspoon
Jaggery crushed 1 teaspoon (adjust according to taste) salt to taste
Water 1/4 to 1/2 cup
Roasted salty crushed peanuts 1 tablespoon to garnish

Instructions

Grind groundnut, red chilli powder, tamarind pulp, water and jaggery.
Add salt and mix well .
Your dressing is ready
Cut potatoes into pieces, add all vegetables in a big deep bowl.
Add dressing (quantity as you wish).
Toss gently so that all vegetables will be coated properly with peanut dressing.
Transfer it to serving bowl and top with salty peanuts

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