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Photo of Dahi Ka Cheela by Rita Arora at BetterButter
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Dahi Ka Cheela

Apr-19-2017
Rita Arora
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dahi Ka Cheela RECIPE

Light, healthy and perfect for evening snacks.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1 cup curd
  2. 1 cup sooji
  3. Water, as required
  4. 1 onion, chopped
  5. 1 tomato, chopped
  6. 1 green chilli, chopped
  7. 1 tbsp coriander leaves
  8. Salt, to taste
  9. Pepper, to taste

Instructions

  1. Prepare a batter by mixing 1 cup of sooji in 1 cup of curd adding water as required.
  2. After mixing well, wait for 10 minutes and then add some more water to make thick mixture.
  3. Add chopped onion, chopped tomato, coriander leaves, green chilli chopped, salt and pepper in the batter.
  4. Heat refined oil on non-stick pan and spread two table spoons of batter on the pan to make a round cheela
  5. As the bottom part gets cooked, roll it over carefully without breaking the cheela and cook it, till it becomes light brown.
  6. Take it off the heat and serve with green chutney.

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