Name: Moong dal dhokla recipe by Kajal Singh at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 bowl moong daal dhuli (soaked for at least 3 hrs.); 1 sachet eno; salt 1/4 spoon; sugar 1/4 spoon; 2 green chillies; 1 spoon mustard oil; 1 soon mustard seeds; curry leaves

Ingredients Serving: 2

1 bowl moong daal dhuli (soaked for at least 3 hrs.)
1 sachet eno
salt 1/4 spoon
sugar 1/4 spoon
2 green chillies
1 spoon mustard oil
1 soon mustard seeds
curry leaves

Instructions

Grind moong dal and green chillies and make a thick paste
Put 1 glass of water in a kadhai and boil.
take a thali and grease it with oil.
Put salt, sugar and eno in the paste made in step one and mix properly. Immidiately after mixing, spread this paste in the greased thali.
Put the thali in the kadhai ad cover it with another thali and steam on high flame.
After five minutes, test with a knife. If the dhokla doesn't sticks on the knife, then it is ready.
Remove from flame. Put tadka of mustard seeds and curry leaves.
Put the tadka(of curry leaves and mustard seeds) on dhokla and serve with green chutney.

Similar Recipes