Name: DAHI VADA recipe by Jassu Sehdev at BetterButter
Prep time: 480 min
Cook time: 20 min
Total time: 500 min
Yield: 4
Ingredients: 1 bowl yellow urad dal; 500 gm curd; 2 tsp ginger garlic paste; Roasted zeera; 2 tsp roasted zeera powder; Salt or black salt as per taste; Handful of coriander leaves; Green chutney; Sweet chutney; 1 cup milk; Red chilli powder; Oil for frying

Ingredients Serving: 4

1 bowl yellow urad dal
500 gm curd
2 tsp ginger garlic paste
Roasted zeera
2 tsp roasted zeera powder
Salt or black salt as per taste
Handful of coriander leaves
Green chutney
Sweet chutney
1 cup milk
Red chilli powder
Oil for frying

Instructions

Wash dal 3 to 4 times and soak overnight
Next morning grind the dal coarsely without using water
Remove in mixing bowl and add ginger garlic paste, salt, 1 tsp zeera powder, zeera cover and keep for 30 min
In kadai heat oil
Take the mixture and stir once again nicely
Wet your finger and take the mixture, make balls and deep fry them till golden brown color
Remove on a kitchen tissue to drain
Take the curd in big bowl and add milk, stir nicely so the lumps are removed and curd is smooth
Take water in bowl and add vadas in it, keep for 2 min
Remove it, press and remove the excess water and add to curd
Now put salt or black salt, red chilli powder, green and sweet chutney, coriander leaves,1 tsp zeera powder, zeera
And ready to sever

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