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Ridge gourd peels dahi kabab

Apr-19-2017
Zulekha Bose
5 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Ridge gourd peels dahi kabab RECIPE

This is my grandmother's recipe, she used to make when I was child. Ridge gourd is full of fibers and it is good for diabetic people. I have used peels of ridge gourd, gram lentil, fried gram flour, hung curd, khas-khas and cashew paste.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Fusion
  • Shallow fry
  • Pressure Cook
  • Blending
  • Appetizers
  • Healthy

Ingredients Serving: 3

  1. For the ridgegourd paste-
  2. 1 kilogram ridge gourd
  3. 1 fist gram lentil soaked in water
  4. 1 cup water
  5. 1 teaspoon garlic crushed
  6. 1 teaspoon ginger grated
  7. Salt to taste
  8. For the ridge gourd hung curd kebab -
  9. 1 tablespoon khas-khas and cashew paste
  10. 2 tablespoon hung curd
  11. 1 tablespoon pomegranate seeds powder
  12. 1/2 teaspoon cumin powder
  13. 1 teaspoon garam masala powder
  14. 4 numbers deseeded green chilli chopped
  15. 1/2 teaspoon red chilli powder or to the taste
  16. 2 tablespoon fried gram flour
  17. Coriander leaves chopped
  18. Mint leaves chopped (optional)
  19. 1/2 teaspoon chaat masala powder
  20. 1/4 cup fried onions or normal chopped onions
  21. 1/2 cup bread crumbs or as per requirement
  22. 1 egg cracked
  23. Oil for shallow frying

Instructions

  1. Clean 1 kilogram ridge gourd with water thoroughly.
  2. Peel ridge gourd skin and keep it in a big bowl, add lukewarm water and 1 teaspoon salt to clean the peels.
  3. Take 2 litre pressure cooker add in cleaned peels of ridge gourd, soaked gram lentil, ginger, garlic and salt to taste.
  4. Cover the lid and cook on high flame till 1 to 2 whistle, then reduce the flame to medium and cook further till 3 to 4 whistle comes.
  5. Switch off the flame and let all the pressure from cooker release.
  6. Take out the cooked gram lentil and ridge gourd mixture from cooker.
  7. Allow to cool for 10 minutes.
  8. Now grind this mixture and make a smooth paste
  9. To this grind paste now add all the ingredients of ridge gourd hung curd kebab.
  10. Mix everything with your hand .
  11. Now divide this mixture into 8 to 10 equal parts.
  12. Make a ball by keeping between your palms and then press and make a disc shape kebab.
  13. Heat the heavy bottom girdle on a gas stove, now pour 2 tablespoon oil to grease the girdle.
  14. When the girdle is sufficiently hot keep 4 kebab at a time and shallow fry all the kebab from both the sides till golden brown.
  15. When all the kebabs are ready switch off the flame.
  16. Serve hot with salad of your choice and tomato sauce or with any chutney you like.

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